Thai food has rapidly gained popularity among food enthusiasts around the world. The foundation of Thai food lies in the ethnic taste of Asian food. One of the things that set apart Thai food is the combination of spices and unique flavours used in it.
The word Massaman has an interesting history as to how it actually was derived. Massaman is often referred to as Matsaman as well. The word itself is not native to the Thai language. The word’s roots can be traced back to Muslim writers who used to call this specific dish as Mussulman curry. Mussulman is an archaic form of the word Muslim.